After several years of due diligence, we realized that our first choice for building a cheese creamery on site in town was our best and it May of 2009, we broke ground. Doing the majority of work ourselves, we ended up with a two story, bright yellow, copper roofed, solar thermal crowned building. Visit our Website
Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.